Vertical Smokers With Side Fire Box

When you are looking for the best traditional offset smokers you are looking for a nice and large vertical or a barrel type smoker.

Vertical smokers with side fire box.

The firebox is insulated on the bottom with 1 5 thick concrete and contains 2 6 4 vents on each side of the firebox for ample inlet flow. 5 chrome plated cooking grates. A plate like this will radiate heat and move a lot of it over to the right side away from the firebox. Sometimes it is even positioned at the back of the main cooking chamber.

Welcome to fatstack smokers we re proud to offer high quality hand made barbecue smokers. Offset firebox doubles as a charcoal grill. Porcelain coated oil drip pan. Adjustable smoke stack to help control cooking temperature.

Double bottom ensures the durability of this offset smoker. To bring top notch competition grade barbecue to as many patios decks and back yards as possible. Side door firebox access. Constructed with heavy gauge powder coated steel to give it a long lasting finish to its color.

Each cooker we sell is inspired by one simple desire. The fire is built in a smaller chamber which usually sits off to the side of the main chamber sitting down a little. These smokers have a large top hatch and a decent sized flatbed grate in the main cooking chamber and a large side firebox chamber. Horizontal smokers support a larger amount of fuel than their vertical counterparts.

This offset smoker belongs to the classic horizontal group with a firebox on the left side and a 2 wheel system on the bottom for more portability. Large capacity 1 100 sq. Three shelves to keep all of the essentials required for grilling within your easy reach. The vent and chimney can be opened or closed to control the atmosphere in the cooking chamber.

Offset smokers consist of a large chamber which looks like a oil drum or a metal box. 5 the ultimate solution is to fabricate a heavy steel duct like the ones built into the large commercial offset smokers and move the chimney to the side by the firebox. If you have a vertical smoker you ll need to continue adding fuel to maintain stable heat. In between the firebox and main chamber is a 2 thick insulated plate to shield the bottom racks of the smoker from excess heat radiating from the firebox underneath.

This is where you place the food you want to cook. Here is a supplier that sells prefab deflectors. To control the level of smoke and heat in the central chamber offset smokers have a chimney generally attached at the opposite end to the firebox and a vent on the side of the firebox. Fire box with 250 square inch capacity on the side of the smoker.

If you suffer from back problems you may want to choose a horizontal smoker instead.