Vanilla Marble Cake

Bake until a skewer inserted in center of a cake comes out with a few moist crumbs attached 40 to 45 minutes rotating pans halfway through.

Vanilla marble cake.

Make the vanilla cake batter. So to get started making this marble cake you ll make the vanilla cake batter. Butter adds the flavor you really love in a vanilla cake while oil adds the ever important moisture. Begin by making the vanilla cake batter.

Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl. Line four 8 inch round cake pans with parchment rounds and grease with non stick baking spray. It s often streaked or mottled in appearance and contains more vanilla cake than chocolate. Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth.

Repeat twice alternating layers and swirl. A combination of butter and vegetable oil are used to add both flavor and moisture to the cake. This chocolate vanilla marble pound cake is tender and moist and it s the perfect classic dessert to serve with fresh berries or for coffee break. Let cool completely in pans on a wire rack.

Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined. Preheat oven to 350 f. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. Spoon 2 dollops of batter into pan next to each other 1 chocolate and 1 vanilla.