Vanilla Marble Cake Recipe

Add chocolate to some of the cake batter.

Vanilla marble cake recipe.

Once the batter is all combined 1 1 4 cups of batter should be. Chocolate vanilla marble cake ria s collection baking soda vanilla hot water sugar coffee granules baking soda and 12 more chocolate vanilla marble cake scientifically sweet boiling water baking powder large eggs unsalted butter all purpose flour and 6 more. Mix flour sugar baking powder vanilla extract and salt together in a bowl. How to make marble cake step 1.

So to get started making this marble cake you ll make the vanilla cake batter. The flavor is not too rich but still satisfying and i really appreciate how it diplomatically resolves the whole chocolate vs vanilla debate. Reserve 3 4 cup batter. Drop plain and chocolate batters by tablespoonfuls into prepared pans dividing batters evenly among pans.

Read on for a recipe and details on our favorite swirl making technique. Bake until a toothpick inserted in center comes out clean 20 25 minutes. In a medium bowl whisk together cocoa powder and 6 tablespoons hot water. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect.

Mix by hand or use an electric mixer on low speed until smooth. The cake is covered in a silky smooth whipped chocolate frosting. Swirl the batters together. Vanilla cake recipe 3 cup all purpose flour 390 grams 3 cups granulated sugar 600 grams 2 1 2 tsp baking powder 10 grams 1 tsp salt 5 grams 1 cup unsalted butter room temperature 226 grams 2 sticks 2 tsp.

Whisk until the chocolate is melted and the mixture is smooth. This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect. How to make marble cake in a small saucepan combine the cocoa powder 1 2 cup of the sugar and the water. Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth.

To make batter level in pans bang cake pans several times on counter. Preheat oven to 350 degrees. Stir half the batter into cocoa mixture. Add more flour if batter is too runny.

Pour the remainder into pan. I love a good marble cake. Butter four 2 by 6 inch miniature loaf pans 2 inches deep. Bring to a simmer over high heat whisking until smooth.

Off the heat immediately add the chocolate. There s just something so appealing and festive about the beautifully marbled swirl that appears when you cut off a slice. Make the vanilla cake batter.