Vanilla Icing Marble Cake

For frosting in a large bowl beat butter until smooth.

Vanilla icing marble cake.

Add chocolate to some of the cake batter. If cake layers have rounded tops trim with a serrated knife to make level. Gradually beat in confectioners sugar vanilla and enough milk to reach desired consistency. Add the eggs one at a time mixing on low for 10 seconds in between each.

It s often streaked or mottled in appearance and contains more vanilla cake than chocolate. So to get started making this marble cake you ll make the vanilla cake batter. How to make marble cake. Preheat oven to 350 degrees f.

Lightly frost the cakes before adding the fondant. A combination of butter. Preheat oven to 300 degrees in a small bowl mix the flour salt and baking powder together. The cake is covered in a silky smooth whipped chocolate frosting.

In a microwave melt chocolate chips. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Set aside in a stand mixer using the paddle attachment cream the butter and sugar until light in color and fluffy about 2 3. Spray or lightly butter two 9 inch cake pans.

Make the vanilla cake batter. Eggs caster sugar butter milk water vanilla essence butter and 5 more. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. Green food coloring vanilla essence butter baking soda large eggs and 5 more.

In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds. Preheat oven to 350 f 177 c. Swirl the batters together in your pan bake. Vanilla cake recipe 3 cup all purpose flour 390 grams 3 cups granulated sugar 600 grams 2 1 2 tsp baking powder 10 grams 1 tsp salt 5 grams 1 cup unsalted butter room temperature 226 grams 2 sticks 2 tsp.

Knead and roll out the fondant to about 1 4 inch thick. Add sugar and vanilla.