Vanilla Cinnamon Marble Cake

In a large bowl cream butter and sugar then add the eggs beat until fluffy.

Vanilla cinnamon marble cake.

Add eggs milk vanilla extract and coconut sugar to a bowl or stand mixer. Cream butter 2 cups sugar and eggs in a large bowl. Directions preheat oven to 350 degrees and coat a large loaf pan with non stick spray butter or coconut oil. Add kodiak cakes mix coconut flour baking powder and salt to a large bowl and stir to combine.

Cinnamon vegetable oil large eggs plain yellow cake mix vanilla extract and 7 more apple cinnamon cake bars haylie pomroy rolled oats unsweetened rice milk cinnamon xylitol sea salt and 2 more. Mix chunks of room temperature butter slowly into the dry mix on a low speed. Bake 1 hour and 15 minutes at 350 degrees. Add dry ingredients alternately with sour milk ending with sour milk to creamed mixture.

Method step 1 preheat oven to 180 step 2 grease and line tin step 3 cream sugar and butter until smooth step 4 beat in the eggs step 5 add in the vanilla paste step 6 sift in the flour and cinnamon step 7 add in the milk step 8 pour into tin and smooth out until even step 9 bake for 20 25mins step. In a small bowl mix together brown sugar and cinnamon set aside. Ingredients 200g 1 stick plus 5 tbsp butter softened 220g 1 cup caster sugar 2 large eggs 200g cup sour cream 300g 2 cup plain flour 3 tsp baking powder 25g 2 tbsp dark brown sugar 1 tbsp. In a medium bowl sift together flour baking powder baking soda and salt.

Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined. To remaining 1 4 of batter add 3 4 cup sugar and cinnamon. Pour 3 4 of batter into cake pan. Buttermilk eggs cake flour butter salt pure vanilla extract and 4 more marble cake la cocina de babel baking powder vanilla extract milk salt sugar cocoa powder and 3 more.

Unsweetened cocoa 2 tsp ground cinnamon for the glaze. Using a knife cut cinnamon mixture into batter. Fold in flour soda salt sour cream and vanilla. Continue to mix until no large chunks of butter remain and the mixture becomes crumbly.

Pour over batter in pan. Ingredients 110g 1 2 cup unsalted butter 185g 1 1 2 cups plain white flour all purpose flour 20g 2 tbsp cornflour cornstarch see notes for substitutes 1 2 tsp fine table salt 65g 2 25 ounces dark chocolate 70 cocoa solids 220g 1 cup granulated sugar 1 tsp baking powder 1 4 tsp. Begin by making the vanilla cake batter.